Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.25 RS: 3.8g/L
TA: 6.8g/L Brix: 21.5 – 22.3
Made from a selected fruit from our Waihopai and Chaytors Road vineyards, a portion of this wine underway wild fermentation in both older French oak barriques, puncheons and stainless steel tanks.
This wine has intense aromas of lemongrass, passionfruit and fresh herbs, the palate is crisp and dry and is packed with tropical.
Two to four years
Vegan friendly wine – Grilled crayfish with herb butter, asparagus with lemon, olive oil and feta cheese.